Fuel from food? The feast is over
Read the full Associated Press story.
In future years we may look back at the Great Mexican Tortilla Crisis of 2006 as the time when ethanol lost its vroom.
Right or wrong, that was when blame firmly settled on biofuels for the surge in food prices. The diversion of American corn from flour to fuel put the flat corn bread out of reach for Mexico’s poorest.
Two years later, the search is on for ways to keep corn on the table rather than in the gas tank. Moving away from food crops, the biofuel of the future may come from the tall grass growing wild by the roadside, from grain stalks left behind by the harvest, and from garbage dumps and dinner table scraps.