It’s Not Easy Turning Co-op Boards Green
Read the full story in the New York Times.
Getting buildings to become more eco-friendly can be a complicated and thankless task for tenants.
Browsing environmental news sources so you don't have to. Contact Laura Barnes (lbarnes@istc.illinois.edu) with questions, comments, and suggestions.
Read the full story in the New York Times.
Getting buildings to become more eco-friendly can be a complicated and thankless task for tenants.
Read the full story in Technology Review.
A tiny microbe found in the Chesapeake Bay is the focus of intense study for a biotech startup in College Park, MD. Zymetis has genetically modified a rare, cellulose-eating bacterium to break down and convert cellulose into sugars necessary to make ethanol, and it recently completed its first commercial-scale trial. Earlier this year, the company ran the modified microbe through a series of tests in large fermenters and found that it was able to convert one ton of cellulosic plant fiber into sugar in 72 hours. The trial, researchers say, illustrates the organism’s potential in helping to produce ethanol cheaply and efficiently at industrial scales. Zymetis is now raising the first round of venture capital to bring the technology to commercial applications.