Presentations available include:

• Go Green and Save Money: Fiscally Sound Green Business Practices by Laura Barnes, Illinois Sustainable Technology Center
• Institutional Green: Not an Ugly Wall Color by Marcus Rivas, U.S. EPA
• EPA’s Pollution Prevention Plan by Tanya Mottley, U.S. EPA, Office of Pollution Prevention and Toxics
• Where Indianapolis is Headed.. by Karen Haley, Director, Office of Sustainability, City of Indianapolis
• Greening Your Business: A Look at Subaru of Indiana Automotive, Inc. by Denise Coogan, Manager, Safety & Environmental Compliance at Subaru of Indiana Automotive, Inc.
• Region 5 Sustainability Network by Tony Nesky, Home Engineering Services, U.S. Army Office of Regional Environmental and Government Affairs
• EPA Regional Pollution Prevention Results by Phil Kaplan, Regional Pollution Prevention Coordinator, U.S. EPA
• Using Web 2.0 to Improve Information Discovery and Collaboration by Rick Yoder, Pollution Prevention Regional Information Center
• Green Suppliers Network – E3: Columbus (Energy, Economy, Environment) by Greg Hume, Program Manager, TechSolve
• The Use of Electronic Lab Notebook (ELN) for Green Science at Eli Lilly and Company by Dr. Michael E. Kopach, Chemical Product Research & Development, Eli Lilly and Company
• Technical Assistance Approaches for Energy Efficiency by Cam Metcalf, Executive Director, Kentucky Pollution Prevention Center (University of Louisville)

To save any of these presentations to your computer, visit the 2009 Conference page and  right click on the name of a presentation.  Select “Save Target As…” and choose a name and location for the file.

• Electricity Conservation (GHG reductions from electricity conversation or reduced use of energy)
• Green Energy (GHG reductions from switching to greener or renewable energy sources)
• Fuel Substitution (GHG reductions from reduced fuel use, substitution to greener fuels)
• Greening Chemistry (GHG reductions from reduced use of GWP chemicals)
• Water Conservation (GHG reductions from reduced water use)
• Materials Management (GHG reductions from green manufacturing processes and waste management scenarios)
• Cross Reference to other applicable tools (A reference table that provides end users an overview of applicable GHG tools and models)

The P2 Results Database, a web-based tool, designed to collect and quantify P2 progress related to air, water, waste and energy reductions from non-profits, local, state, and federal entities plays a significant role in demonstrating P2 benefits on a regional and national level. A critical part of the P2 Results Database is documenting cost savings that result from government, businesses and facilities implementing P2 activities. This database uses a P2 cost calculator to quantify cost savings based on established methodologies and sound research. Over the last several months, the Pollution Prevention Program worked to update and redesign the tool to enhance functionality and better document cost benefits over time. Today’s webinar will also provide an overview of the cost calculator tool.

If you were unable to attend this week’s conference and/or the webinar provided today, or if you would like to recommend the webinar to your colleagues, the Western Sustainability and Pollution Prevention Network (WSPPN) will be providing a similar webinar on June 18, 2009. See the GLRPPR calendar entry for the WSPPN webinar for details and a link to the event registration page.

For more useful calculators and links to your regional module of the P2 Results Data System, see the GLRPPR P2 Measurement & Calculators Sector Resource.

The “Toolkit” section includes calculators to help save energy, water, and money, as well as a Toxics Search tool to find out whether there’s a potential for exposure while using a particular product, and how that can affect your health. The “Community” section of the site includes links to Consumers Union campaigns, forums and resources for further information, as well as blogs on cars, food safety, green homes, and safety.

The INFORM web site provides information on current projects, including Waste Prevention: Extended Producer Responsibility, Cleaning for Health, and INFORM Media, the organization’s effort to spread environmental literacy by “making strategic use of video and the web to reach a greatly expanded audience with critically important information about how to preserve the environment and protect human health.” Thus far, INFORM has produced “The Secret Life of Cell Phones” as part of its media project, with future videos planned to focus on paper, jeans, antibacterial soaps and single-use plastic bottles.

The INFORM site also provides publications and topical RSS feeds. New site features reportedly “coming soon” will include blogs and a “tools and calculators” section.

• Northwest Food Processors Association Energy Portal: Compiled by the Food Industry Resource Efficiency team (FIRE), a partnership between the Northwest Food Processors Association (NWFPA) and the California League of Food Processors (CLFP) in collaboration with a number of public and private sector partners. Sections include: Established Technology; Opportunity Assessment; Efficiency Practices; Emerging Technologies; Financing/Incentives; Resources/Assistance; and a Training Calendar.
• Energy Usage in the Food Industry: This 86-page report, available from the American Council for an Energy-Efficient Economy (ACEEE), reviews energy use and trends in the food industry, revealing energy intensive industries and processes that have the most incentive to reduce energy costs by implementing energy efficient processing methods.
• ENERGY STAR Food Processing Focus: Provides industry-specific energy management tools and resources. EPA began the food processing focus in 2006 and participation is open to all food processors with plants in the U.S.
• Energy Efficiency Opportunities in the Canadian Brewing Industry: This report from Natural Resources Canada outlines opportunities specific to the brewing industry, methods for their implementation, and a rationale for sound management of energy and utilities within the larger management of breweries.
• The Visible Cost of Air: A Worksheet to Assist in Identifying Compressed Air Saving Opportunities: This WMRC fact sheet provides general, practical rule-of-thumb applications and recommendations for reducing waste associated with compressed air usage.
• Heat Recovery From Milk Cooling Systems: Heat recovery from milk by water-cooled condensing mechanisms is effective and provides a reliable source of heat for preheating water on dairy farms. This Ontario Ministry of Agriculture, Food and Rural Affairs fact sheet, written by R.G. Winfield, describes the process of heat recovery from milk cooling systems.
• Cutting Energy Waste in Large Refrigeration Systems: This Energy Center of Wisconsin fact sheet discusses some common performance problems with large refrigeration systems and suggests simple solutions.
• Focus on Energy: Food/Dairy: Includes links to publications available in their Industrial Info Library, an opportunity to share your energy efficiency ideas related to this sector with Focus on Energy, and contact information. A “Dairy Processing Energy Best Practice Guidebook” will be available soon.
• Food Service Technology Center: This extensive web site provides information on commercial kitchen equipment performance, including ventilation, building energy efficiency, lighting, glazing, and HVAC.

If you’re concerned about mercury content in CFLs, Focus on Energy also has a helpful publication entitled “The Facts About Mercury in CFLs” that could convince you the benefits of CFL use outweigh the risks. This fact sheet includes a chart that compares the mercury content of CFLs to that of other common household products, such as float switches in sump pumps and watch batteries. Proper disposal and cleanup of broken CFLs are also covered.

Why Energy Monitoring is Critical to Reducing Business Energy Waste
By Martin Bromley

Monitoring energy consumption is vitally important for businesses that want to cut their costs and environmental impact by saving energy. This article gives an introduction to energy monitoring, and explains why it is so important for business energy management.

“Energy monitoring”, or “monitoring and targeting”, is the process of analyzing energy-consumption data to find signs of waste (opportunities to target), and to track changes in energy consumption as time goes on and as energy-saving measures are implemented.

Energy monitoring goes hand in hand with energy management: the process of controlling and conserving energy consumption within an organization. “You can’t manage what you don’t measure” has become a real cliché in the energy-management industry, but it does hold a lot of truth: energy monitoring brings measurement into the process of energy management, and makes it hugely more effective as a result.

Monitor energy consumption to see if you are improving:

Energy monitoring enables you to see if your energy efficiency is improving as time goes on. A big part of energy management is implementing energy-saving measures, and energy monitoring enables you assess how well your energy-saving measures are working.

For example, you might decide to try changing the power-management settings on staff computers, to reduce their energy consumption when they aren’t in use. By analyzing your energy-consumption data, you should be able to tell whether or not such a measure has helped to save energy, and you should be able to get an indication of how much energy it has saved. This helps you to decide whether an energy-saving measure is worth pursuing further, or whether it’s time to focus your energy-management attention elsewhere.

Energy monitoring will also enable you to prove the energy savings that you’ve achieved — if your hard work has hammered down energy consumption at your business, you’ll want to be able to prove it!

Monitor energy consumption to find energy waste:

Energy monitoring can also be a very effective way to find out when and where your business is wasting energy. Traditional weekly or monthly meter readings are little use for this, but the detail contained within modern energy-consumption data such as 15-minute or half-hourly data makes it easy to identify specific days and times when the business is routinely using energy unnecessarily.

For most businesses, the quickest way to make big energy savings is to ensure that equipment is switched off when it isn’t needed. You might think that this is easy: just make sure that people switch things off. However, it’s rarely that straightforward. If a light is left on it’s usually clear to see, but the energy consumption of other types of equipment is often much less obvious. Also, unless your building is very small, it can take a long time to check all the equipment that should be switched off. Things are further complicated by people working on after you’ve gone home, and by equipment that’s controlled by timers (you need to keep checking that the timers are set and working correctly).

If you have good quality energy data (such as 15-minute or half-hourly data), analyzing it once a week or once a month will make it easy to see how much energy is being used throughout each working day, and when the building is closed. You can check whether staff and timers are switching things off without having to patrol the building day and night, and, with a little detective work, you can usually figure out who or what is causing the energy wastage that you will inevitably find. A good understanding of your energy-consumption patterns will also help you to make informed decisions about where best to focus your energy-management attention, enabling you to hone in on the biggest, easiest energy savings first.

Getting started with energy monitoring:

If you are not already monitoring your energy consumption, you are almost certainly wasting energy that is costing your business, and costing the planet.

The good news is that it’s easy to get started with energy monitoring: once a week (or once a month) spend a little time analyzing your energy-consumption data from the previous week (or month). Look for signs of waste and take steps to ensure that such waste doesn’t happen again.

Wise investments into energy monitoring should pay for themselves many times over with the energy savings you’ll achieve by making your business more energy efficient. So why not get started today?!

About the author, and further resources:

Martin Bromley is a keen advocate of energy monitoring, and one of the main people behind Energy Lens: a software package that makes it easy to turn energy-consumption data into energy monitoring charts and tables that are invaluable for energy management.

If you are interested in saving energy at your organization, please do visit the Energy Lens website at http://www.energylens.com/ for more information and a freely downloadable trial of the Energy Lens software.

Article Source: http://EzineArticles.com/?expert=Martin_Bromley; reprinted with author’s permission.

For more information on the measurement initiative and the P2 Results Data System, see the project fact sheet and the “About the Project” section of the regional module available on the GLRPPR web site.

A similar training session will be presented at the joint GLRPPR/Region 7 roundtable conference in March in Chicago, IL. Continue to check the conference web page for more information on the conference in the coming weeks.